COMPOSITION:

Each kg contains:

Vitamin A, min …….2 000 000 IU

Vitamin D3, min...……360 000 IU

Vitamin E, min ........………..600 IU

Vitamin K3, min..............1 300 mg

Vitamin B1, min…………….700 mg

Vitamin B2, min …….…..3 600 mg

Vitamin B3 (PP) *, min....…..….11 250 mg

Vitamin B5 (Calcium pantothenate), min.....4 200 mg

Vitamin B6, min................1 360 mg

Vitamin B12, min...……...2 000 mcg

Carriers (Lactose) add to …....1 000 g

Prohibited substances ……….... None

INDICATION:

- Increase egg production.

- Extend the egg-laying period.

- Improve eggshell quality.

- Speeds up the process at which food is metabolized into eggs.

- Reduce morbidity and mortality rates.

- Protect laying hen's health and egg production under stress.

- Provide multi-vitamins that help avoid vitamin deficiency in poultry.

DOSAGE:

For oral administration.

One pack mixed with 10 liters of drinking water or 5 kg of food. Use daily.

Withdrawal period(s): - Meat: 15 days; - Eggs: 0 days

STORAGE:

Store in a cool and dry place under room temperature. Strictly keep away from light and avoid heat exposure.

Supper Egg